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Cooking
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For every
person who hates to cook, there's another with a stack of recipes
just waiting to be tried. Fortunately, cooking with natural gas
makes life easier for both.
For starters, gas cooking is convenient. Turn a burner on and
there's heat, immediately, without warm-up delays. Turn it off
and it's off... with no carryover heat to burn food.
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There's reason natural gas is the number one choice for professional
chefs! The heat is evenly distributed, plus natural gas is versatile.
Whether it's pasta at a rolling boil or chocolate at the barest
of simmers, cooks of all kinds can depend on instant response
and precise temperature control.
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There
is gas cooking equipment for every taste and budget, from dependable
self-cleaning residential ovens to elaborate commercial-quality
cooktops equipped with woks, rotisseries, and more.
That's why 86% of consumers prefer natural gas for cooking.
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*Source: Marketing Solutions
New Home Buyer Survey, December 2003
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