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Cooking

For every person who hates to cook, there's another with a stack of recipes just waiting to be tried. Fortunately, cooking with natural gas makes life easier for both.

For starters, gas cooking is convenient. Turn a burner on and there's heat, immediately, without warm-up delays. Turn it off and it's off... with no carryover heat to burn food.


There's reason natural gas is the number one choice for professional chefs! The heat is evenly distributed, plus natural gas is versatile. Whether it's pasta at a rolling boil or chocolate at the barest of simmers, cooks of all kinds can depend on instant response and precise temperature control.

There is gas cooking equipment for every taste and budget, from dependable self-cleaning residential ovens to elaborate commercial-quality cooktops equipped with woks, rotisseries, and more.

That's why 86% of consumers prefer natural gas for cooking. *

*Source: Marketing Solutions
New Home Buyer Survey, December 2003

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