32 graham crackers
2-1/2 T. sugar
1 stick butter, melted
Put graham crackers in a plastic bag and crush to make crumbs. In a bowl,
mix sugar and melted butter and pour over crumbs. Mix until cookie dough
consistency. Pat mixture into bottom of 9x13" pan. Save 1/2 c. for top.
4 – 8 oz. pkg. cream cheese
6 eggs, well beaten
1-1/2 c. sugar and 1-1/2 t. vanilla
In a bowl, mix together cream cheese, well-beaten eggs, sugar, and vanilla.
Beat until creamy, no lumps. Add mixture to pan and bake at 350° for 30 minutes.
Topping: 1 pt. sour cream - 1 t. vanilla - 3 t. sugar
When cheesecake is slightly cool, add topping and place back in oven at 450° for
7 minutes. Sprinkle graham cracker crumbs on top.