Mississippi Mud Cake
2 c. sugar
2 c. flour
1/2 t. salt
|Bring to boil:
2 sticks butter
1 c. water
4 T. cocoa
1/2 c. sour cream
1 t. baking soda
|1 jar marshmallow cream (marshmallow fluff)|
Alternate boiled mixture to sour cream mixture into dry ingredients.
Mix well. Pour into a greased and floured jelly roll pan or a
1" high cookie sheet. Bake for 20-25 minutes at 350°.
Immediately after cake comes out of oven pour marshmallow cream on top
of cake. Let the cream sit for a minute then carefully spread to edges.
Bring to boil: 1 c. butter, 6 t. canned milk, 4 T. cocoa.
Immediately add: 1 t. of vanilla, 1 box powdered sugar,
and 1 c. of chopped pecans. Pour hot mixture over
warm cake. Marble frosting and marshmallow together.