1 can cherry pie filling (or any kind you desire)
1 can crushed pineapple
1 pkg. yellow cake mix
1 stick of butter
1 can shredded coconut
1 c. chopped nuts (pecans or walnuts)
Spread pie filling in bottom of a 9x13" dish. Spread pineapple over
pie filling. Sprinkle cake mix on top. Melt butter and pour over cake mix.
Top with coconut and nuts. Bake at 325° for 1 hour.
