Pineapple Cake

2 c. sugar
1/4 c. oil
2 eggs
2 c. flour
2 t. baking soda
1 large can crushed pineapple
(not drained)

Mix well and pour into a 9x13" glass baking dish and bake at 350° for about 35 minutes.



1 small can evaporated milk
1 c. sugar
1 stick of butter
1 c. pecans, chopped
1 c. coconut

Boil first three ingredients slowly for 10 minutes. Remove from heat and add pecans and coconut. Pour over cake while both are warm.

Makes 8-10 servings