|1 pkg. dark chocolate fudge cake mix (use cake mix with pudding included)
16 oz. container sour cream
12 oz. pkg. chocolate chips
1/2 c. Kahlua
1/4 c. oil
Blend all ingredients thoroughly. Use greased and floured bundt pan.
Bake 45-55 minutes at 350°. Cool THOROUGHLY before taking out
of pan or it will stick. Sprinkle with sifted powdered sugar.
Even more delicious the next day.