Kahlua Cake

1 pkg. dark chocolate fudge cake mix (use cake mix with pudding included)
16 oz. container sour cream
2 eggs
12 oz. pkg. chocolate chips
1/2 c. Kahlua
1/4 c. oil

Blend all ingredients thoroughly. Use greased and floured bundt pan. Bake 45-55 minutes at 350°. Cool THOROUGHLY before taking out of pan or it will stick. Sprinkle with sifted powdered sugar.

Even more delicious the next day.