Carrot Cake

2-1/4 c. flour
2 t. salt
2 t. baking soda
2 t. cinnamon
2 c. sugar
1-1/2 c. vegetable oil
4 eggs
3 c. raw carrots
1-1/2 c. walnuts

Cream Cheese Frosting

3 oz. pkg. cream cheese, softened
1/4 c. butter, softened
1-1/2 c. powdered sugar
1/2 t. vanilla extract
1/8 t. salt

Grease well and flour a 9x13" pan. Sift together flour, salt, baking soda, and cinnamon. Set aside. In a large bowl combine sugar, oil, and eggs at medium speed for 2 minutes. Gradually add flour mixture and beat at low speed for 1 minute.

Stir in carrots and walnuts. Pour batter into pan and bake at 300° for 1 hour and 10 minutes. Cool.

Mix frosting ingredients together and frost cake.