Pumpkin Cake

1-1/2 c. oil
2 c. flour
4 eggs
2 t. baking soda
1 t. salt
1-1/2 c. pumpkin pie filling
2 c. sugar
1 T. cinnamon
 

Icing

8 oz. pkg. cream cheese
1 stick margarine
1 t. vanilla
1 box powdered sugar
1 c. chopped pecans

Mix and bake in greased and floured bundt pan for 1 hour at 350°.

Beat icing ingredients together and spread on cooled cake.