Chocolate Pie

Crust:
1 c. chopped nuts
1 c. flour
1 stick margarine
Mix together. Press into pie dish
and bake at 350° for 20 minutes. Let cool.
First Layer:
8 oz. cream cheese
1 c. powdered sugar
1/2 of an 8 oz. tub whipped topping
Blend together, spread on crust.
Second Layer:
4 oz. box instant chocolate pudding
4 oz. box instant vanilla pudding
3 c. cold milk
Add pudding to milk. Mix until thick. Spread on top of cream cheese.

Top with remaining whipped topping.

Refrigerate.