|2 – 8 oz. pkg. cream cheese
1/2 c. sugar
1 t. lemon juice
1 t. vanilla
|18 vanilla wafers
1 can cherry pie filling
Beat above ingredients until well mixed.
Put 1 vanilla wafer flat side down in the bottom of 18 foil cupcake papers and
place them into a muffin tin. Add cream cheese mixture to top of each vanilla
wafer. Bake at 375° for 15 minutes.
When cool, evenly divide cherry pie filling on top of each cupcake and
refrigerate until ready to serve.