|2 c. sugar
1/4 c. water
2 T. light Karo Syrup
1 lb. butter
12 oz. bag semi-sweet chocolate chips
Grease 9x13" aluminum pan.
Sprinkle crushed almonds on bottom of pan.
Combine sugar, water, Karo syrup, and butter in a pot (cast iron pot works
best). Cook mixture, stirring until 290° using a candy thermometer (takes
about 25 minutes on medium-to-low heat).
Pour mixture in pan and sprinkle chocolate chips on top.
Let mixture set a couple of minutes until chocolate chips
start to melt, then spread chocolate with a knife.
Sprinkle top with crushed almonds.
Let cool, then break into pieces using a knife or other sharp object.