|3 – 6 oz. pkg. semi-sweet chocolate chips
3 c. miniature marshmallows
3 c. chopped nuts (walnuts, pecans, your choice)
|1 stick butter
2 T. vanilla
Mix above ingredients in a bowl. Set aside.
|4-1/2 c. sugar
1 large can evaporated milk
Cook above ingredients to a rolling ball consistency (see note),
constantly stirring over medium heat.
Pour over other ingredients. Stir until the marshmallows have completely
melted. Pour well-mixed ingredients in a slightly greased 12x17" pan.
Let cool and then cut and eat.
Note: To determine rolling ball consistency, drip a drop of thoroughly heated
ingredients into a cold glass of water. If mixture turns into a ball, itís ready.