SOUR CREAM COFFEE CAKE
Cream sugar, butter, and salt, blend well. Add and blend
sour cream, flavors, and eggs. Sift flour, baking powder, and baking soda.
Add sour cream and butter mixture, blend well. Divide and spread mixture
on two-1/4 sheet pans, buttered evenly. Decorate with topping of your
choice like cherry filling, cinnamon sugar with pecans, or diced apple
filling. Bake at 340 Fahrenheit for 30 minutes or until golden brown.
Cool and cut to desired size and serve with whipped cream.