BANANA MOUSSE DESSERT
23 ounces fresh bananas
Marinate small cut bananas in lemon juice for one hour.
Whip heavy cream to soft peak. Puree bananas (use mixer or food processor).
Add sugar, flavor water, soft butter, and mix well. Fold whipped cream
very carefully into banana mixture (mix should be smooth and fluffy).
Pipe or spoon mixture into molds or glasses and serve with chocolate sauce,
whipped cream, or mint leaves.
20 ounces chopped dates
Place chopped dates in hot water for 1/2 hour. Cream soft
butter, sugar, baking soda, and eggs, mixing well. Add flour, chopped
dates/water mixture, chocolate cake crumbs (use any plain chocolate cake
or Oreo® crumbs), and walnut pieces blending well. Fill in loaf pans
(1/2 to 3/4 full). Bake at 330 Fahrenheit for 1 1/2 hours (depends on
size of loaf pan and amount of filling).