16 ounces Half & Half
Warm Half & Half to 110 Fahrenheit. Place sugar, egg yolks, salt,
Amaretto, vanilla flavor, almond flavor, and almond paste in a bowl, mix
well. Combine Half & Half with egg yolk mixture. Run mixture through
a very fine sieve. Pour mixture into well-buttered and sugared ceramic
molds. Bake at 350 Fahrenheit in water bath for about 45 minutes or until
set. Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel
sauce, or whipped cream.