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RUDI EICHLER Pastry Chef Instructor, Chef Rudi was born and raised in Germany. His father owned a bakery in Frankfert am Main, Germany, and introduced Rudi into the wonderful field of baking as a child. Chef Rudi received all his schooling in Germany. Currently he is a Pastry Chef Instructor in the Culinary Arts Department of Resorts and Gaming at the Community College of Southern Nevada. He enjoys cooking with natural gas because you have instant heat and the flame can be adjusted to your needs. The natural gas flame reminds Chef Rudi of the old baking ovens his father used. |
