The Food and Beverage Management Department is part of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. Its faculty teaches courses for students receiving their Bachelor of Science degrees in Hotel Administration and Culinary Arts Management. These include required courses such as Food Service Operations Fundamentals, Hospitality Purchasing, and Food and Beverage Cost Control, and elective courses such as Beers, Foreign Wines, Domestic Wines, Distilled Spirits and Liqueurs, and Restaurant Management. Its students receive jobs as chefs, dining room managers, general managers, and food and beverage directors. Students in the department's new Beverage Management major will be the next generation of sommeliers and wine and liquor company executives. The department also operates special programs where students can study in Hawaii, the Caribbean, Italy, and Switzerland.

We hope you will enjoy these recipes illustrating the diverse talents of our faculty and the wide variety of grilled favorites.

From the University of Nevada, Las Vegas, Culinary Arts Management Program:
Scott Ramin/Kitchen Manager
Jean Hertzman/Certified Culinary Educator, Chef Instructor
Claude Lambertz/Certified Hospitality Educator, Chef Instructor and Program Director