5-6 ounces boneless portions fresh Alaskan halibut fillets
2 ounces oil
1 Tbsp. Fuego red seasoning

RED CHILI GLAZE:
1/2 cup ancho chili paste (strained)
Juice of 1/2 lime
1 Tbsp. extra virgin olive oil
1/2 tsp. chili pepper
1/2 tsp. ground cumin
1/4 tsp. ground coriander
1/2 tsp. oregano
1/4 tsp. granulated garlic
Pinch of cayenne pepper
Pinch of salt
1 Tbsp. honey


Combine all ingredients and chill

Grill seasoned, oiled fillets for 1-2 minutes on each side. Move charred rare fillets to baking dish, coat with Red Chili Glaze, cover and place in hot oven to finish glaze. Top off fillets with Pineapple Mango Salsa, chopped parsley, and lemon. Serve with your favorite rice and vegetable dish.

PINEAPPLE MANGO SALSA:
1 mango (diced)
1 pineapple, cored and small (diced)
Juice of 2 limes
1 Tbsp. minced ginger
3 Tbsp. minced fresh mint
3 Tbsp. sugar

Combine all ingredients in bowl. Finish with lime juice.

ALAN ZEMAN 15