cup soy sauce
cup unseasoned rice vinegar
cup green onion (sliced)
Tbsp. garlic (minced)
Tbsp. fresh ginger (minced)
Tbsp. sesame oil
Tbsp. Asian chili sauce
Tbsp. sesame seeds (toasted)
and pepper (to taste)
Bibb lettuce leaves
pounds skirt or flank steak
Slice steak across the grain into ¼ inch slices.
Combine all marinade ingredients in glass dish. Reserve 1/2 cup. Toss
steak in marinade until thoroughly coated. Refrigerate and marinate for
1-1/2 to 2 hours.
Preheat natural gas grill to medium-hot. Lay steak slices flat on grill.
Cook approximately 2 minutes on each side. Slices should get slightly
crispy on the outside.
Toss steak slices with reserved marinade, salt, and pepper. Place on serving
platter and top with sesame seeds. Surround with lettuce leaves.
Let guests wrap 1 - 2 slices of steak in lettuce leaves and eat with fingers.