Foodservice & Commercial Equipment Tips

Regardless of your business, there are things you can do to help conserve energy throughout your operation.

Implement a startup and shutdown plan to ensure that only the required appliances are operating to reduce the amount of idle and preheat time in the kitchen.

Check and calibrate thermostats and temperature controls to ensure your equipment is operating at the right temperature.
Keep all kitchen equipment properly maintained. Wear and tear, such as leaking gaskets, clogged burners, and loose hinges can all be sources of energy loss.
Install low-water-use dishwashing equipment if a cafeteria is located on-site.
Consider installing a WaterSense® labeled pre-rinse spray valve in your commercial kitchen.
Shut off cooking vents when not in use to keep air from escaping and prevent higher heating costs.
Install a gas booster water heater to meet your high temperature and sterilization dishwashing requirements.
Make sure equipment is turned off when not in use. Use the energy-saving feature on printers, monitors, copiers, and computers if the option is available.